Coto Makassar

This dish is one of the "trade mark" culinary Makassar form soupy soup with the ingredients comprising the intestine, liver, brain, or horse beef, cooked with herbs lemongrass, galangal, coriander, cumin, onion, garlic, salt that has been refined, bay leaf, lemon juice, and nuts. In general, Coto Makassar served / eaten with a diamond. While still living in Makassar first, I often eat this dish, especially when you're sick with the flu / cold. Guaranteed, when eaten with spicy sambal sauce coto when inhaled while chewing the diamond, it would colds "bablas" with sweat pouring.